When a new bakery on Dale Mabry Highway opens in the spring, friends and families can celebrate with chocolate chocolate chip, red velvet, lemon and white chocolate raspberry cakes, the top flavors featured at Nothing Bundt Cakes.
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"I was 30 years in corporate IT and my husband, Chip, and I just decided to look for a different opportunity for the later part of our career and we came across Nothing Bundt Cakes," said franchise owner Maureen Funk. "We took one bite of their cake and figured it was something we could do."
The cakes will be baked inside the store at 1155 S Dale Mabry Highway, some topped with their Sahabet speciality cream cheese icing.
"The brand is very inviting and warm, and makes people enjoy their experience," Funk said.
Nothing Bundt Cakes features nine flavors on their menu, plus a monthly featured flavor.
The building is currently under construction, but the Funk’s plan to host a grand opening celebration in April.
For more information and to stay up-to-date on their opening visit, nothingbundtcakes.com.
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