Cherry Season Progressing Despite Early Frosts
Despite facing some setbacks due to early frosts, cherry farmers in the North East region are still optimistic about the upcoming cherry season. Eldorado Orchards owner Paul Dahlenburg mentioned that the local crop is running about two weeks behind schedule, with early varieties suffering damage from October frosts. The orchard, located near Londrigan, experienced crop damage due to below-zero temperatures up until mid-October, along with a lack of rainfall causing further delays.
However, Paul remains positive that cherries will make it to the Christmas dinner table on time. He expressed satisfaction with the progress of the orchard’s six cherry varieties, with a strong yield anticipated for this season extending into early next year. Jessee, who manages the orchard with her father, reassured that despite the delays, the later cherry varieties are looking promising for the upcoming season.
While early fruit may be in short supply, other varieties are expected to be ready for picking by late November to early December. Jessee highlighted the introduction of a new cherry variety called Earlise, known for its large and sweet fruit, along with the Merchant variety to be picked in early December. The Australian cherry season typically lasts for about 100 days during spring and summer, with most cherries harvested in Victoria between mid-November and the end of January.
Cherries hold a special place in Australian Christmas traditions, with the cherry season coinciding with the holiday season. Cherries are not only delicious but also packed with essential vitamins, minerals, and plant compounds that offer various health benefits. Jessee emphasized the importance of rainfall in determining the quality and size of the fruit, crucial for delivering the highest quality cherries to consumers.
As the cherry season progresses, the industry remains hopeful for a successful run leading up to Christmas. With cherries becoming a staple on many Christmas tables, the anticipation for a bountiful harvest is high. Despite the challenges posed by early frosts and weather fluctuations, cherry farmers like Paul and Jessee are dedicated to providing fresh, high-quality cherries for consumers to enjoy during the festive season.
