Pie and mash lovers are rallying to protect the traditional East End delicacy by pushing the government to grant it a protected status. Known as the ‘original fast food’, those who wish to serve the minced beef pie with mashed potatoes and parsley liquor would need to adhere to a strict recipe under new regulations to maintain the authenticity of the dish.
Conservative former minister Richard Holden and producers have taken steps to apply for Traditional Speciality Guaranteed status for the pie and mash. The MP for Basildon and Billericay plans to lead a parliamentary debate in Westminster Hall to advocate for the recognition of these beloved products. Holden emphasized his commitment to the cause, stating, ‘I don’t start campaigns I can’t win.’
Eel Pie Houses, which date back to the 1700s and were originally filled with eels from the Thames, have been a longstanding fixture of east London life. As discussions with the Department for Environment, Food and Rural Affairs progress, Holden is hopeful that pie and mash shops will receive the acknowledgment they deserve.
Holden shared insights into the traditional methods of making pie and mash, highlighting the shift from eel pies to minced beef due to the pollution of the Thames during the industrial revolution. He stressed the importance of preserving the liquor from the original eel pies, which is why parsley sauce is a staple accompaniment to the dish.
Moreover, Holden revealed that talks are underway with Defra to formalize the application process for TSG status. He expressed optimism about the future prospects of the campaign and the potential for pie and mash to gain widespread recognition as a cherished British culinary tradition.
In addition to pie and mash, various other foods in the UK have received protected status, including Bramley Apple Pie Filling, Traditionally Reared Pedigree Welsh Pork, and Watercress, among others. These designations ensure that producers adhere to specific criteria and maintain the quality and authenticity of the products.
As the campaign to safeguard pie and mash progresses, enthusiasts like David Beckham and Danny Dyer continue to celebrate the iconic dish. With a rich history and cultural significance, pie and mash represent a cherished aspect of Cockney heritage that resonates with locals and visitors alike.
The efforts to secure protected status for pie and mash underscore a broader commitment to preserving culinary traditions and honoring the legacy of iconic dishes that hold a special place in British culture. Through advocacy and collaboration with government agencies, supporters of pie and mash aim to ensure that future generations can enjoy this beloved meal with all its authentic flavors and historical significance.
