A recent Farm-to-School Summit held at the Ecology Center in San Juan Capistrano, California brought together a diverse group of individuals including farmers, educators, and food service workers. The main focus of the event was to discuss ways to increase the availability of organic and locally sourced food in K-12 school lunches across the state.
During the summit, attendees had the opportunity to tour The Ecology Center and enjoy meals made from ingredients grown in the surrounding area. This hands-on experience helped to highlight the importance of connecting regenerative farms with school menus, promoting healthier and more sustainable food options for students.
The gathering of farmers, educators, and food service workers provided a platform for meaningful discussions and collaborations. By working together, these individuals can help build a better menu for public schools, ensuring that students have access to fresh, nutritious, and locally sourced produce.
The Farm-to-School Summit serves as a reminder of the importance of supporting local farmers and promoting organic food options in school cafeterias. By expanding access to organic produce in California public schools, we can not only improve the health and well-being of students but also support the sustainability of our local food systems.
Overall, the event was a success in bringing together key stakeholders in the food industry to work towards a common goal of providing healthier and more sustainable food options for students. Through continued collaboration and effort, we can make a positive impact on the future of school lunches in California and beyond.