The fifth-floor horseshoe terrace at the Sofitel Sydney Wentworth has a long history of hosting royalty and Hollywood stars. After a 10-month renovation, the terrace has reopened as Wentworth Bar, managed by House Made Hospitality. The addition of a new copper and glass awning allows up to 250 guests to enjoy the stunning city views in all weather conditions.
In addition to Wentworth Bar, a new Vietnamese-French restaurant called Delta Rue has opened on level five of the hotel. Guests at Wentworth Bar can enjoy a menu prepared by the kitchen at Delta Rue. The rooftop bar offers a relaxed atmosphere with wine starting at $13 per glass and signature cocktails like Slipper-y When Wet for $25.
Rooftop venues have become increasingly popular in Sydney, offering city dwellers a break from the urban hustle and bustle. Chef Peter Conistis, who recently opened Rooftop Kouzina at The Bristol, believes that rooftop settings provide a unique dining experience and draw in customers who may not have visited otherwise. The redeveloped Jacksons on George and Martinez Terrace at Circular Quay are also among the latest additions to Sydney’s rooftop scene.
The pandemic has left Sydneysiders craving open spaces, and rooftop bars have become the perfect solution. At Canvas, a restaurant located on the level-four space of the Museum of Contemporary Art, guests can enjoy a rotating menu of chefs, including a former head chef from Tetsuya’s. A new rooftop Japanese restaurant and bar at 388 George Street is also set to open soon.
Jason Williams of House Made Hospitality describes Wentworth Bar as an urban oasis in the heart of the CBD, offering great cocktails, live music, and the vibrant atmosphere of a city rooftop. Whether you’re looking for a quick drink or a full dining experience, rooftop bars like Wentworth Bar provide a unique and memorable setting for guests to enjoy.