Life Style

Enhance your lifestyle with our Lifestyle category. Discover tips for wellness, travel, fashion, and home decor. From health hacks to destination guides, indulge in inspiring stories, expert advice, and practical tips to elevate every aspect of your life.

Top 6 Features and Qualities to Look For In a Wireless Dog Fence

Keeping your dogs inside your home or your yard can sometimes be quite challenging, especially if your dog loves running outdoors. You are apprehensive...

Effects of Time Changes on Human Behavior

For several years, experts have frantically attempted to explain human behavior without much success. Some have concluded and come close to the knowledge of...

Give The Gift Of Music This Christmas

Christmas seems to sneak up on us just about every year. It's incredibly common to leave shopping until the last second, and somehow we...

The literature is exposed

There is a literature that is reluctant to stay in the books and only inhabit the editorial stamps. That literature looks for spectators and...

Aitor Arregi: “I do not like the cinema that does not treat the subjects...

Aitor Arregi (Oñati, Gipuzkoa, 1977) He's been euphoric for a few days. His film Handia, which he has co-directed with Jon Garaño, has just...

Art is in books

"There is an art that does not need museums signed by architects-Estrella, nor sponsors, nor public money, nor commissioners of posh." That art only...

Four Self-Defense Essentials Independent Women Must Own

Statistical fact #1: one in every three women has experienced and suffered from physical violence at an early age. Statistical fact #2: most assailants...

What if Aira won the Nobel Prize?

When they ask César Aira if winning the Nobel prize would end with his reputation as a cult writer he replies that the 900,000...

A new theatre in the city

They are no less than 900 locations. The first big brand new commercial theater to be built in London at 80 years and the...

The opera takes power

The new number of Babelia gives prominence to the ambitious opera exhibition. Passion, power and politics, which has organized the London Museum Victoria &...

Manuel Estrada: “From the outside, the gastronomy is becoming a sign of identity for...

This month it will be easier to taste Spanish wines and tapas in Washington. With events, lectures and exhibitions, the Eat Spain Up Initiative!...

The best Song of 2017

It was habitual in the Café Oto of London, local of concerts in the east, of some monthly evening of Krautrock karaoke. Most of...

Women are More Likely than Men to Neglect Retirement Savings, Study Shows

Women are more likely to neglect their retirement savings than their male counterparts, according to a study by MassMutual. The reason? They can't afford...

Top 4 Factors That Affect the Cost of Installing New Windows

Now that you’ve made the decision to move forward with a new residential window installation, there’s the matter of choosing the right ones. It...

3 Great Types of Footwear You Should Add to Your Autumn Wardrobe

Just as you needed some new footwear for the summer, it makes sense to start thinking about the kind of shoes and boots that...

Charlottesville Suspect a Nazi Sympathizer, Known as Pro-Nazi

James Alex Fields, a 20-year-old, is accused of driving his Dodge Challenger into a crowd of people protesting the "Unite the Right" rally. Fields,...

These Pests Are Drawn To Water Damage

When the rain comes down hard and fast, or when the rain is persistent, the ground can over saturate, leading to leaks in your...

USDA Report Reveals the Trust Cost of Being a Dad

 A child's life is priceless, but the cost of raising a child is a different matter altogether. On average, single dads will spend about...

Ufficio is an uneven pescatarian experience: Review | Toronto Star

UfficioAddress: 1214 Dundas St. W. (at Ossington Ave.), 416-535-8888, ufficiorestaurant.comChef: Frank VendittiHours: Tuesday to Sunday from 6 p.m.Reservations: YesWheelchair access: No Price: Dinner for...

Make Ricardo’s Beef Barbecue Sauce Poutine | Toronto Star

Oddly enough, despite being a lifelong Montrealer and a TV chef championing Canadian cuisine, Ricardo didn’t have his first poutine until he was 25.“It...

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