Andrew Baturo, a Brisbane restaurateur, is embarking on a new venture without the usual terror that comes with opening a new venue. Together with his partners at DAP & Co, they are reopening the iconic Naldham House as a multi-level food and beverage precinct in the CBD. This project has been in the works for four years and is set to open its doors this week.
The Naldham House Brasserie and Terrace on the ground floor is a vibrant and colorful space designed by the celebrated Anna Spiro. The interior features bold colors, patterns, and textiles that create a warm and inviting atmosphere. The brasserie offers a menu with French cooking at its core, with dishes like beef-cheek bourguignon pithivier and Mooloolaba king prawns.
Upstairs, Club Felix is a drinks-oriented venue that serves as a supper club. The space is designed with a rich blue color scheme and offers a menu of French-inspired comfort eats like potato pave fingers with caviar and crème fraiche. The bar at Club Felix serves a selection of signature cocktails and late-night food options.
The team behind Naldham House has brought in experienced professionals from around the world to help bring their vision to life. The venue aims to showcase Brisbane’s evolution as an international city and provide locals with a space they can truly fall in love with. As Brisbane continues to grow and attract attention as a destination, Naldham House is poised to become a key player in the city’s hospitality scene.
With a strong focus on collaboration and trust among the team, Naldham House is set to offer a unique and memorable dining experience for guests. The venue will open its doors to diners and drinks this Thursday, offering a taste of the exciting wave of change sweeping through Brisbane. As the city prepares for the upcoming Olympics, Naldham House stands as a symbol of Brisbane’s transformation into a vibrant and dynamic international destination.
