In the cold months of winter, I still yearn for a crisp fresh salad. But what is refreshing in the summer months leaves me feeling cold in the winter. So I trick my palate with crisp greens mixed with warm winter flavors, like today’s recipe for Honey Mustard Chicken.
Recipe included with this story: Honey Mustard Chicken on Greens
This moist, flavor-forward chicken is perfectly paired with any traditional side. But it comes alive when served atop fresh greens. There’s so much savory goodness going on in the creamy chicken coating, you don’t even need a salad dressing.
And the preparation couldn’t be easier: A quick sear on the stove top and then pop into the oven to finish. There’s plenty of time to prep your greens, slice a handful of tomatoes and carrots, and be ready for the chicken. This recipe is made for one, but it can easily be made for more. Just be sure not to crowd the chicken in the pan, or it won’t cook evenly.
Is it possible to have a healthy salad that won’t leave you shivering? Here’s Honey Mustard Chicken on Greens to the rescue! Enjoy!
— Alicia Ross, Kitchen Scoop
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