Terelu Campos has entered RTVE with force. If in September, after the death of her mother, it was known that the public entity would produce the special about María Teresa Campos that Mediaset rejected and shortly after the daughter of the Queen of the mornings joined the Mañaneros magazine, now her face is the first confirmed of the new culinary talent that will premiere, expectedly, in the first quarter of 2024.
The confirmation has come, precisely, in the magazine presented by Jaime Cantizano. “I’m scared to death,” Terelu Campos herself confessed live, “my grandmother used to say: a good cook, a bad pastry chef, and I have that deeply engraved.” María Teresa’s daughter promises to fight to break the saying.
Paula Vázquez will be in charge of a format that she already knew on Prime Video, but that RTVE has renamed Bake Off: famous in the oven, and which, as its name indicates, is a talent in which the participants will compete to create the best dessert.
Terelu Campos thus joins Rocío Carrasco, whose participation EL MUNDO confirmed a few days ago. According to El Televisero, in addition to Terelu Campos and Rocío Carrasco, another of the celebrities who will be part of Bake Off: famous in the oven is Ana Boyer, the daughter of Isabel Preysler and sister of Tamara Falcó, who with her participation in the pastry talent She will follow in her sister’s footsteps after winning MasterChef four years ago.
The program, produced by Boxfish TV, will have 12 installments for which RTVE has paid 5.9 million euros. That is, each episode will cost 492,000 euros plus VAT.
