Private Chef for Euro 2024: Catering to Football Stars’ Unique Requests
Working as a private chef for top-level footballers is a unique experience, as Jonny Marsh knows all too well. While he has had the opportunity to work for some of the biggest names in the sport, he always maintains a professional distance from his clients, despite the intimacy of his work. It’s important not to cross a line and remember that he is there to make their meals, not to be their friend.
Marsh has had the privilege of working with players like Luke Shaw, Kyle Walker, Phil Foden, Ilkay Gündogan, and Kevin De Bruyne during Euro 2024. Each player has their unique preferences when it comes to food, from predictable orders to requests for niche dishes like stoofvlees. Marsh’s ability to anticipate and fulfill these requests has made him a valuable asset to these players.
While modern football clubs are known for controlling many aspects of their players’ lives, Marsh has found that they are relatively hands-off when it comes to nutrition. Players often reach out to him directly for guidance on their meals, especially when it comes to cheat meals, which provide a welcome break from their regimented diets.
Despite the misconception that private chefs are swimming in money, Marsh emphasizes that it’s just like any other chef job, albeit in a more unique setting. His journey from training at top culinary establishments to working for elite clients has been filled with challenges and opportunities that have shaped his career.
For fans looking to eat like an England player, Marsh recommends focusing on simple, nutritious meals high in protein. While there are many food fads and diets out there, he believes that the key to a healthy lifestyle is to move more and eat better, without overcomplicating things. Athletes, including footballers, follow a balanced diet that includes carbs, protein, and vegetables, without restricting themselves to specific diets.
While some players may enjoy cooking for themselves, Marsh admits that he has yet to meet one who does. His partnership with Deliveroo offers fans the chance to experience a taste of what it’s like to have a private chef, allowing them to enjoy a special dining experience on match days during Euro 2024.
In conclusion, working as a private chef for football stars is a demanding yet rewarding job that requires professionalism, culinary skill, and an understanding of each player’s unique preferences. Marsh’s experience working with top players has given him insight into the world of elite athlete nutrition, dispelling myths and highlighting the importance of simple, balanced eating for optimal performance.
