Sour cream, sour cream or sour cream has a permanent place in Ukrainian cuisine. What’s good for cooking can’t be wrong for baking, and a cake is quickly made with it.
This is really the simplest and at the same time tastiest cake I have ever eaten and also baked myself. I admit I really like using sour cream in a lot of my recipes and I never thought it would go so well with cake baking. But it is so. But what I love most is that you can customize this cake so much: if you use a decent layer of sour cream as a “topping”, you can decorate the cake so festively or so funny or so professional that it looks like an expensive one Cakes from the confectionery.
Preparation:
Smachnoho – guten Appetit!
