Four new celebrities occupy the guest chairs at Pasapalabra in the first three days of this month of August.
On this occasion, the nutritionist Pablo Ojeda premieres on the set hosted by Sevillian Roberto Leal. He shares the program with Silvia Marty, Marina Castaño and Fernando Guillén Cuervo.
Pablo Ojeda (Seville, 1982) is one of the most famous dietitians in the media.
Ojeda is also part of the Spanish Society for the Study of Obesity (Psychology and Obesity). Among his professional training, his master’s degree in nutritional coaching and clinical psychoneuroimmunology, ISAK certificate, and his studies as a specialist in obesity and Eating Disorders (TCA) stand out. In addition, he is the head of the psychonutrition center Vitamind Psychology and Nutrition.
To viewers, Pablo Ojeda’s face may be very familiar. The Sevillian has participated in different spaces on TVE, Canal Sur or La Sexta.
With Cristina Pardo, in the Atresmedia chain, he has formed a good tandem explaining both good eating tips and making some recipes live.
“You have to look at the quality of the ingredients. Feeding ourselves with food that we don’t have to look for any magical properties. Food that is good, does not need any label, it is known,” said Pablo Ojeda in an interview.
Ojeda is also the author or co-author of several books such as The smart purchase manual; Easy tricks to eat well without spending too much, together with Salomé García, and Food, let’s get along, a work that he signed with Virginia Troconis.
“Intermittent fasting consists of eating during a period of hours and not eating during another, it can be 12-12 and 16-8 hours. It has many benefits, it improves the cholesterol level, it improves the blood glucose level, it favors autophagy cell phone”, highlighted Pablo Ojeda in a TVE program. However, he recalled that “it is not recommended for adolescents and people with eating problems” because, furthermore, “in nutrition there are no absolute truths.”
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