He’s been in the cooking business for 20 years, he didn’t succeed in everything, and yet his popularity seems unbroken. How does Jamie Oliver do it? The British chef, now 47 years old, never stops moving with the times. He cooks what suits our present: pasta, healthy dishes, low-salt dishes. He is constantly developing new recipes with few ingredients. And we watch him with pleasure as he emits screams of joy on television when a salmon skin turns out to be particularly crispy and when a sauce thickens properly. We cook his recipes – which can’t be said for every celebrity chef whose books often become dust collectors at home.
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