approx. 40 Min. / grade : medium calories , p. P : 212 kcal
ingredients for 4 persons Marinade 1 dlOlivenöl1 sprig of thyme, leaves abstreifen1 sprig of oregano, leaves abstreifen1 sprig of rosemary, Needles abstreifen1 TLSenf1 TLzerstossener black Pfeffer1 TLPaprika
vegetables 2Auberginenje 1red and yellow Peperoni4San Marzano Tomaten2Gemüsezwiebeln2Zucchetti8mittelgrosse white Champignons1/2 TLSalz
preparation of spices for the Marinade, strip, chop coarsely and stir in.
cut the eggplant lengthwise into 3 mm thick slices, on a lattice, salts for 15 Min. let stand, with kitchen paper to dry, roll up.
remove 1 Each red and yellow Pepper, stem, core, cut lengthwise into approximately 3 cm strips, this once-a-cross-cutting. San Marzano tomatoes in half crosswise.
vegetables and peel the onions into 3cm wide Slices cut, the innermost 2 layers to remove, so you can you shoot a good stick.
Zucchetti, in 2-cm thick slices, two green sides, and 2 small cuts to attach to the middle, add a pinch of salt.
mushrooms, stem cut out and with the knife make a small hole.
vegetables and mushrooms alternately stuck on a long wooden* or metal skewers, Kebabs on a plate and wrap with Marinade, for 30 min, in between, again with an expired Marinade best Skewers over medium embers for about 15 min grilling, and to apply before Serving, sprinkle with a little salt and sprinkle
* wooden skewers before use in water or it well with Oil once rich, so the food sticks less.
recipe for Mega vegetable skewer of Rolf Hiltl, the house of Hiltl, Zurich