in the CHAMPIONSHIP of the week took place in the Nordstan shopping centre in Gothenburg, sweden this week.
in the competition of the Year Family, it was a you to win. Montadar Kanbar, took home the title, he is now a Swedish champion at the bakery. Six of the family were involved and in three hours they would bake 150 loaves of bread, baguettes, croissants and pastries each. Anything that puts high demands on the innovation, technical skill, and creativity.
in Addition, the presented techniques and flavor combinations.
” It’s so much fun, and I’m crazy proud of myself! To compete in baking is certainly a passion. To win this Year’s Bakers, is truly a testament to what I’m doing is a good thing, that I can continue to progress forward, and that all of the training hours and in all that time I put in paid off, ” says Montadar Kanbar himself.
“I hope that I can be an inspiration to others in the industry,” he says.
< Montadar Kanbars briochecylindrar the highest score.Photo credit: Natalie Greppi / Natalie Greppi ”Fantastic”
The Montadar, and the victory was, among other things, a bread, with smoked, spelled wholemeal, a kavlad briochecylinder filled with raspberry and pistachio, and decorated with a crunchy kexblomma – as well as the buns are shaped, the flowers are stuffed with blueberries and cream cheese.
” Montadar’s an impressive single-mindedness, in the short period of time, has evolved from a young, up-and-coming baker the winner of this Year’s Bakers. Especially impressed with the laminated briochecylindern with raspberries and pistagekräm, ” says Martin Lundell, ceo of the trade association the Swedish bakers & confectioners who is organizing this Year’s Family.
In the second place in the competition, came to Elizabeth Winge of Kopparlundens Bakery in new orleans. Tobias Henke, from the Skeppsbro to a Bakery in Stockholm, sweden, took home third place.
READ MORE: They make the best semla in Sweden: READ MORE: Amanda, 22, and baked, in order to win, ”Will be tough”
