Arcadi Sword: Gastronomic cultures only survive in the infected places where they eat pangolin

A Arcadi Sword does not scare the term foodie as the rest of the interviewees in this series.
It is a concept that expanded on social networks and is used by those who consider they have a minimum chair to talk about cooking.
Sword affirms that he does not know how he eats on social networks but what he does know the detail is how it is done in the restaurants.
For example, in places like the Bulli, where he had the pleasure of going on several occasions before his closure, and thus try the synthesis between cooking and science that he defined Adrià.