> California raisins grow in the San Joaquin valley in hot and dry climates.California raisins fit perfectly into healthy eating and an active lifestyle.The raisins fit in as many recipes as such, the arrival of summer by law.
Either you’ve tried juicy, sweet california raisins? Most likely the answer is yes, because these delicious raisins are found in many of bread, cookies and cakes but they are an excellent snack also as such.
a List of three reasons why California rusinoihin should get acquainted with immediately.
Increase energy level
California raisins are one hundred percent natural produce a good. They are great slow energy-releasing source of fiber.
dried vine fruit is a lot of simple carbohydrates, i.e. monosaccharides. These make the California raisins an excellent source of energy. Because of the carbohydrates the sugar is in dried vine fruit in a simple form, the energy is easily absorbed.
Support your active lifestyle
California raisins also help to a healthy and active lifestyle the creation. They are well suited to snack before exercise or during it. The california raisins you also get vitamins and trace elements such as calcium, iron, potassium, magnesium, phosphorus and zinc, as well as B1, B& -, and A-, C – and E-vitamins.
Sweeten naturally
California raisins are naturally sweet, so they are easy to sweeten, for example, breakfast cereals. They can also use pasta or concealed.
the California raisins, you can also use sugar as a substitute for, say, when you don’t want to add to your food sugar.
Keith seaman so RAISINS are BORN
– San Joanquinin the valley’s hot and dry climate in California is the perfect place to raise a Thomson Seedless grapes and dry them with a dark, sweet and juicy raisins with the whole world loves.
– White wine grapes are grown on a flat well-described soil.
the cultivation process takes three years for grape vines planting to the first harvest.
– the Grapes shall be harvested when fully ripe, so their size and color are uniform in quality.
– Because of the area it rains in September, just a little, the grapes can be left to dry in the sun. The result is a darker and tastier raisins.
Raisin quality is monitored carefully and regularly.
Keith M. Seaman/www.the camerata.comPannukakku apples and raisins with
4 medium eggs
– 200 ml of milk
– 25 g caster sugar
– 2 teaspoons vanilla extract
– 125 g flour
– 1 teaspoon baking powder
– 50 g california raisins
– 25 g melted butter
– 25 g of butter
1 red apple, cleaned and sliced
– 75 g california raisins
maple syrup, powdered sugar and vanilla ice cream
– Put in the oven warmed up to 220 degrees.
Whisk together egg, milk, sugar and vaniljauute.
Whisk in the flour and baking powder, then add raisins. Cool for 30 minutes.
Grease the oven proof fry pan (diameter 21 cm) and mix the remaining can of pancake batter.
– Pour the batter into the baking pan and bake 15 minutes, until the pancake has risen and is colored golden-yellow.
Melt in the meantime, can (apples) in a frying pan and add the apples and raisins.
– Fry for 3-4 minutes so that they get color and caramelized on.
Overlay pancakes apple and raisin mixture, sprinkle me on top of the maple syrup and sprinkle with powdered sugar. Serve with a scoop of ice cream with.
you Can use apples farm fresh berries and fruit compote to.
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