Le Fournil has been open since Friday, June 10. It is managed by Arnaud Faugeras. This is the new location that was created after the Estancot bio stopped being active.
You will find bread from Allan, Pastries from Espeluche, and homemade ice creams.
Relais-colis Le Fournil will soon have a press section with several magazines and a lotto space. Arnaud Faugeras, with 12 years of experience and surrounded by a team professional, is already present at Allan and Espeluche. Le Fournil, a village café, is open every morning from 4-7 p.m. (except Wednesday and Sunday).
