life is colorful again a bit. Because the Corona-requirements have been relaxed a little, because instead of the dreariness of the shut-off tapes spread on the game squares are back to see children. And because there are strawberries. Carry you home is to bring color of joy in the kitchen and the promise of pleasure that can be uncomplicated (strawberries, wash, eat), previous Transformation requires to cooked raw (strawberry jam, Strawberry fruit jelly), or of a possible change in the Garzustands, in a careful plays (strawberries, half-dip in melted chocolate, place on baking paper leave to cool, as a Dessert serve with sparkling wine or champagne). Nice social media-able to the fruits of nature, and when the right dish comes in (for the purists: “Strawberry Bowl” by Georg Jensen; for the nostalgic: verbeultes silver).
Jacqueline Vogt
editor in the Rhein-Main-Zeitung, responsible for the Rhine-Main-part of the Frankfurt General Sunday newspaper.
F. A. Z.
beautiful, versatile and – if you’re lucky, with strawberries – delicious. Healthy they also contain a lot of Vitamin C, iron, and folic acid. High Allergy Potential they have, too bad many of you cannot eat at least raw.
Each other to be recommended attention, when he sees by the roadside a sale cottage for asparagus and strawberries. Tannenhof is “” about that, you should go. The family business from a great city, has wonderful, highly aromatic asparagus in the offer and good strawberries. On the farm, customers can also pick-your-own (www.tannenhof-spargel.de), what makes it particularly fun for children can be mashed, as the preparation of a uncomplicated Desserts, for you, is meant to be four servings, 250 grams of berries, with 125 grams of powdered sugar and a little lemon juice mixed in 250 milliliters of whipped cream under the mass raises.
