The clerk’s office of the city claims to have the impression that more and more restaurateurs are put on the Corona-rules. Controls of intervals, Hygiene and guest lists for follow-up contacts were involved “in the daily work routine of the city police,” said the authority. In the face of a total number of businesses in the mid four digit range, it was a “Herculean task”.
Since the introduction of the Corona-restrictions at the end of March more than 12,000 Restaurants, pubs and snack bars had been checked. Have have shown that the vast majority of establishments hold on to the pads, which is why the employees of the city, “only a few regulating and sanctioning” had to intervene.
The clerk’s office reminds you that it is a matter for the local operators to capture guest data. Individual hosts would see it, apparently, different. Therefore, will continue to be controlled.
