Not everything is at a standstill in these times of crisis, fortunately. Bakeries, for example, a large part of this work, also a in Bensheim, Germany, which produces particularly good bread and rustic pastries to French art. “bread & baking culture” is the name of the company that produced since 2006 in the old town of the mountain road location. As a promise to be better again, hang in the morning, a sweet fragrance on the street where the bakery is located. If it opens at 9 o’clock, the customer is already in front of it. And just the fact that you are not pushing yourself then in the Store, where you have a view to the production, but what do you want to buy, at the input is propagated is different than usual.
The bakery, whose owner operates in Bensheim, the guest house “Old village mill”, advertises for their products so that they use organic grain, they self-milling, and dairy products from a recognised dairy refers to. The heart of the production is a wood-burning stove. To him breads that are crispy on the outside and juicy on the inside, and loose with large pores come from, what speaks for a long Dough-making and, in turn, to ensure that the craft is worked traditionally.
peasant bread and crumb cake
Popular among regular customers of the Bensheimer paving stone, a rye-sourdough bread, the hearty soups fit. Better yet, the farmer’s bread with a Rye content of 60 percent. It looks like the gate is harmless-light, but with a fine and distinct flavor. With a bit of salted Butter or a fresh cheese, made from goat’s milk, for example, it is perfectly. Well, if not classic shell, but rather rural, is the Baguette, which depicts life under a deep, dark crust and a very tender inside.
Among the sweet Products of the fruit tarteletts with almond cream and apricots, and the almond croissants with marzipan filling sticking out. Bite into it is heavenly, it’s just all very powerful, also the fluffy-soft, butter-rich crumb cake. A tip for the Try: a walk through the state Park camp in the Bensheim district of Prince make Auerbach. For a viaticum in the bakery shop.
“bread & baking culture”, Gerbergasse 11, Bensheim. Phone: 0 62 51/93 91 66. Opening hours: Monday to Friday from 9 to 18 PM, Saturdays from 8 to 13 o’clock. Closed on Sundays.
