It may happen that someone wants in your shopping and have a coffee or a glass of wine in front of the door will be invited. Early one evening, for example, after the Boss cooked lunch, especially to eat and then still have boxes unpacked with things that populate the cosmos, of the “Il Gusto” and with “fine food, not charge in Sachsenhausen,” the wrong way, but insufficiently described.
Jacqueline Vogt
editor in the Rhein-Main-Zeitung, responsible for the Rhine-Main-part of the Frankfurt General Sunday newspaper.
F. A. Z.
“like other a winery wanted to make, so we have made this Store”, says Claudia Gramlich. 19 years ago, she opened “Il Gusto”, along with a friend. Their qualification was a study of economy, family ties to the hospitality industry – parents and Grand-parents had a Hotel and love to cook. Why does a academic a business? At the University of your passion for the chosen subject to be cooled quickly, says Gramlich. After the basic studies, you have to stop and prefer to cook, want to be. The mother advised the daughter listened to the Council, studied to the end. Worked at Linde, but not for long, was finally in 2001 with her business partner independently.
cheese, jewelry, and lunch
Marcus Casagrande, Scion of a Frankfurt family of Italian restaurateurs, get off soon, he is the father, is engaged in the Restaurant of the parents. The concept of the “Il Gusto” is the years. Gramlich cheese, sausage, wine, sold spices. Sandwiches, fine canned goods. In addition, she takes the knife, decorative items, and jewelry to the assortment, and also handbags you can buy. For a while there is a branch in Neu-Isenburg.
a Particularly well-the Catering business is developing. Gramlich three employees has, she makes the food for family parties, provides snacks for business openings, you get requests to cook for up to 300 people. Then the Corona of a crisis and the Lockdown. And Gramlich comes, as she calls it, to his Senses. “I’ve been in places, turned a large wheel, but at the end is always a little left.” She decides to change that. Her husband, a business consultant, is the decisive impulse. “The construction of the house from the bottom up,” he said. Claudia Gramlich makes the decision, from the Catering to get off, only small orders accept. To run the Store alone, to cook for the lunch table, to have contact to the customer. Cathartic it had been. “The pressure is out, I feel good, I’m glad.”
Always a bit more to it than paid for
your sales after the Lockdown? “As Christmas,” says Gramlich. When she was allowed to only offer Take-away, it has brought in regular customers the food home, drove for a couple of bottles of wine, or a special vinegar, one wanted to have, also in the Taunus. It’s not worth it in the classical sense, but increases the customer loyalty. So how does the Nonchalance to other exercise. If someone ordered from you, for example, a “surprise bag” to a pre-agreed fixed price that he wants to give away, is always a bit more to it than is paid for.
is Gramlich generous. You can afford, it is also your nature. To have to do a lot also, if not in the Store, then home. Peace is looking for you rarely. With her husband, a nephew of the former Concord President Klaus Gramlich, has three children, 16, 13 and ten years old. The family now lives in Sachsenhausen, Gramlich born in this district, as Claudia liver, in April 1973, the district, and particularly the Swiss road is a very pleasant corner.
