In Asturias, cider is shared, it is drunk in culines, but it is served by the bottle. And for those who don’t dare with the whole bottle, a cider house in Oviedo has found the solution: it sells the culín directly, for one euro.
The person who had the idea was Carlos González, the owner of the Yaya establishment, on San Vicente street. But the idea has raised blisters in the rest of the hospitality industry in the capital of the Principality.
Tourists are happy with their culin at one euro, but considering that a whole bottle rarely reaches three euros, hoteliers argue that culin is too expensive. And that the idea does more harm than good.
