After the barbecue comes the garbage disposal: waste cannot be avoided at a summer BBQ in the park. However, there are a few things to keep in mind when removing them.
The barbecue season is in full swing. But even now, some people don’t want to ignore the environment. Good this way. Therefore: Once the barbecue fun is over, it’s time to clean up, collect waste and dispose of it properly. With these tips, the environment and climate protection will not be neglected during the barbecue season.
Packaging: yellow sack or residual waste?
In order to avoid waste chaos, it helps to place rubbish bins and containers for waste in the right places before grilling – of course for both residual waste and plastic. Empty plastic or styrofoam packaging belongs in the yellow bag. This also applies to canned goods or plastic-coated paper, which is often used by butchers. However, if the packaging is heavily soiled, it belongs in the residual waste. This also applies to aluminum foil or aluminum grills that are not packaging.
Barbecue sauces: yellow bag or used glass?
It is also important to be careful when disposing of barbecue sauces. Plastic bottles and tubes go in the yellow bag. Empty glasses, on the other hand, belong in the used glass container. The latter also applies to drinks that come from glass bottles without a deposit. By the way: Beverage cartons and crown caps are a case for the yellow sack.
Bones, leftover vegetables etc. in the organic waste
The disposal of food leftovers, whether bones, leftover bread or bowls, is very easy: they all belong in the organic waste or in the organic bin.
From ashes to paper plates and napkins
Both paper bags and folding boxes made of cardboard end up with the waste paper. On the other hand, used paper napkins or kitchen paper belong in the residual waste, as do used paper plates, paper cups and disposable cutlery. Finally, dispose of the charcoal properly. Once they have cooled down, put them in a bag and dispose of them in the gray residual waste bin.
