Asbury Festhalle & Biergarten: A Beloved Establishment Closes Amidst Challenges
In a heartbreaking turn of events, the iconic Asbury Festhalle & Biergarten in Asbury Park has been forced to close its doors permanently. Following a devastating flood in 2023 that led to the venue’s indefinite closure, the restaurant owners faced another blow when they were unable to secure insurance coverage for their losses. The timing could not have been worse, as the flood also caused the venue to miss out on hosting Oktoberfest, one of its most anticipated events of the year. To add insult to injury, the owners received news that their landlord intended to nearly triple the rent, making it financially unfeasible to continue operations. As a result, the manager made the difficult decision to announce the permanent closure of the beloved establishment in early January.
The Changing Landscape of New Jersey Dining: Latest Openings
Amidst the closures and challenges faced by restaurants, there are still glimmers of hope and new beginnings in the New Jersey dining scene. Here are some of the latest openings that are sure to excite food enthusiasts across the state:
The Cafe at Journal Squared, Jersey City: A Welcoming Haven for Coffee Lovers
Nestled in the lobby of Journal Squared, a prominent mixed-use development above the Journal Square PATH Station, The Cafe at Journal Squared offers a cozy retreat for coffee aficionados. With a menu featuring a variety of coffee blends, matcha, baked goods, wraps, and salads, patrons can enjoy a relaxing atmosphere to work, socialize, and connect with others in the neighborhood. The café’s inviting setting and diverse menu make it a must-visit spot for those seeking a break from the hustle and bustle of city life.
Xina, Bradley Beach: A Sushi Sensation Expands to the Jersey Shore
Following its success in Toms River, the renowned sushi hotspot Xina is set to open its second location in Bradley Beach early this year. Known for its extensive and top-quality sushi selection, Xina promises to bring a taste of culinary excellence to the Jersey Shore. Taking over a former 7-Eleven location on Main Street, the new establishment is poised to become a go-to destination for sushi lovers looking for a fresh and innovative dining experience.
Crew, Chatham: A Family-Owned Gem Serving Artisanal English Muffins
Husband and wife duo Kristina and Parker Marvin have embarked on a culinary journey to create a one-of-a-kind dining experience at Crew in Chatham. Inspired by their love for artisanal English muffins, the couple’s vision was to offer customers a place where they could indulge in freshly baked muffins made from scratch daily. Paying homage to their firstborn child, Crew not only serves delectable breakfast and lunch sandwiches on homemade English muffins but also offers a selection of on-tap coffees and teas. With a background in renowned New York establishments, such as Daniel and Per Se, the Marvins bring a touch of sophistication and warmth to the Chatham dining scene.
Lelu Patisserie, Fort Lee: A Taste of European Elegance in New Jersey
For those with a sweet tooth craving European-inspired delights, look no further than Lelu Patisserie in Fort Lee. Owner Ana Kutelvas has curated a menu that promises “handcrafted elegance in every bite,” featuring an array of delectable pastries and coffee offerings. From flaky croissants and delicate macarons to rich financiers and buttery scones, Lelu Patisserie is a haven for pastry enthusiasts seeking a taste of Europe in the heart of New Jersey. With its doors open seven days a week, this charming bakery is sure to become a beloved destination for locals and visitors alike.
In the ever-evolving landscape of New Jersey dining, closures like that of Asbury Festhalle & Biergarten remind us of the challenges faced by restaurant owners. Yet, the resilience and creativity of establishments such as The Cafe at Journal Squared, Xina, Crew, and Lelu Patisserie offer a beacon of hope and excitement for food lovers across the state. As we navigate through the highs and lows of the culinary world, one thing remains certain—New Jersey continues to be a hub of gastronomic delights waiting to be explored.