**Iconic Bendix Diner Closes After Nearly 80 Years**
The Bendix Diner, a beloved staple on Route 17 in Hasbrouck Heights, has abruptly shut its doors after nearly eight decades in operation. The closure comes in the wake of a series of fire and health code violations, ultimately leading to the establishment being deemed “UNSATISFACTORY” by the Health Department. John Diakakis, a blind owner who has managed the diner for years alongside his siblings, expressed his dismay over the sudden shutdown. Despite facing challenges, he remains determined to fight for the future of the diner. The once-thriving hub for locals and travelers alike now stands silent, tape surrounding its doors, and its once bustling kitchen now empty.
**Harpoon Willy’s Expands to Robbinsville**
In a brighter turn of events, Harpoon Willy’s, known for its flagship location in Manasquan, has opened a new restaurant in Robbinsville. This latest addition features indoor and outdoor seating for over 300 guests, with a 70-seat bar area equipped with multiple TVs. As the warmer months approach, the outdoor space, hosting nearly 100 guests, will soon be open for patrons. Dating back to 1792, the original Harpoon Willy’s has been a cherished part of the community, and this new location aims to continue that tradition of excellence in dining and hospitality.
**Café Baires: A Taste of Argentina in Hackensack**
Venture down Main Street in Hackensack and discover Café Baires, a charming Argentine bakery and coffeehouse. Here, patrons can indulge in traditional delights such as medialunas, empanadas, and freshly brewed coffee. With doors open seven days a week, this new establishment promises to transport visitors to the vibrant streets of Buenos Aires with each flavorful bite and sip.
**Southern Comfort Comes to Teaneck with Sweet T’s Southern Eatery**
Teaneck residents can now savor the flavors of Southern cuisine with a health-conscious twist at Sweet T’s Southern Eatery. Owned by Dre Perrin and Tonza Houston, both Teaneck High School alumni, this restaurant brings a unique touch to soul food by offering pork-free options. Following the success of their Montclair location, Sweet T’s aims to create a warm and inviting atmosphere where customers can enjoy a chic dining experience while relishing in their favorite Southern dishes.
**Farmhouse Sweets: A Sweet Addition to Allamuchy**
Pastry chef Rebecca Shuster is set to open her first brick-and-mortar bakery, Farmhouse Sweets, in The Mall at Panther Valley in Allamuchy. Known for her handcrafted baked goods and pie-of-the-month club, Shuster has garnered a loyal following within the local community. At her new shop, customers can expect a revival of fan-favorite items like beautiful pies alongside new offerings such as seasonal tarts in delectable flavors like maple crème brûlée, lemon cream, pear almond, and salted chocolate caramel.
**Just Salad Drives into Livingston with First Drive-Thru Location**
Residents of Essex County can now enjoy the convenience of Just Salad’s fresh and affordable meals at their first drive-thru location in Livingston. This fast-casual restaurant chain offers a variety of healthy options, and with special grand-opening promotions currently available, there’s no better time to experience their delicious menu offerings firsthand.
As the culinary landscape of New Jersey continues to evolve, these recent developments in dining establishments highlight the diverse range of options available to residents and visitors alike. From longstanding favorites facing challenges to new eateries bringing fresh flavors to the table, the state’s food scene remains as vibrant and dynamic as ever.
