contemplation is cooking, so Silent, and the stove and the roar of a cliché. This is true not only for professionals but also for Amateur cooks, which run sometimes at the risk of the sheer amount of silence at the onion cut to be melancholy. Probably had been for this reason, the culinary Podcasts invented, the noise itself as the ideal background for the silent Amateur cook to prove.
Jakob Strobel y Serra
Deputy head of the cultural pages.
F. A. Z.
While fabricating his patient Julienne or Brunoise, you can visit, for example, with the editors of “gourmet” the best chefs, winemakers and producers in the country, to learn from them, what drives them and haunts. Sometimes the magazine is also dedicated to controversial topics such as the fraud in the olive oil mafia, or the existential question, why caviar is the salt of the gourmets of life.
This is a serious, informative and in spite of all the sobriety entertaining, but only for real lovers. Similarly unadorned, the Podcast of the competition of magazine “food & drink”, in which a chef prepared each a favourite dish the German and with a lot of Knowledge Converses is. The Wiener Schnitzel, for example, people gets tips out of the hollow of the Hand for the perfect plating, and learns that the coating referred to is the correct word for the crust and breading in the kitchen, language is a binding agent. A fun event the Whole is not, and a little old-fashioned, but always instructive.
Tim Mälzer, a ciaparatt before the Lord
Without fun is nothing, however, when TV chef Tim Mälzer, the come and talk in his Podcast with a surprise guest in the wide Hamburg about God and the kitchen. Star chefs and top winemakers, musicians and actors, first mayor of Hamburg and the Federal state Minister of economic Affairs, give in to Brewer, the Studio Jack in the Hand and strike a conversation partner who is a ciaparatt before the Lord, but also cooking with heart and soul and a passionate interest in the doings of his guests.
The One-star Chef, Anton Schmaus, for example, the chef of the German national football team, whom he welcomed as a “little chubby”, he wants to know absolutely everything about the work with Jogi löw’s boys – about daily routines, diet plans, quality claims, about divas, Whiners, Gourmets among the players. For feast discretion is a top priority, but he adds that there are poached instead of fried fish, bright instead of dark meat and no cabbage on game days.
Of enthusiasm Maltster of the “Food Talker” Boris Rogozhskoe in any way, the people from the gourmet world and meets with you about your work, your life and all aspects of good taste speaks. This is professionally made and for every Gourmet is a profit, because Rogoschs guests take no sheet before the mouth, such as the great Sebastian Frank from the “Horváth” in Berlin, the open-hearted price, what is the secret behind his metamorphosis of the Austrian home-kitchen is a spectacular simple Haute Cuisine – the without the olive oil does, because that had lubricated his Mama on the skin and then in the sun.
army of enthusiastic Amateurs and dilettantes
That there is another way, shows a host of enthusiastic Amateurs and dilettantes, the meet in your Podcasts to the culinary table. The “kitchen radio” to chat to three guys about travel experiences, testing wines, mixing Cocktails, baking bread, swap recipes and give Netflix tips. We don’t want to know any of this, especially as the long-winded information provided, skills are mostly based on Google searches.
