Jersey Chefs Shine in 2025 James Beard Award Nominations
In a thrilling turn of events for the culinary world, two talented New Jersey chefs have been named semifinalists in the prestigious James Beard Awards for best chef. David Viana of Lita in Aberdeen and Dan Richer of Razza in Jersey City are the standout stars from the Garden State, capturing the attention of food enthusiasts and professionals alike.
David Viana: A Culinary Maestro
David Viana, a former Top Chef contestant, is making waves with his modern Iberian restaurant, Lita. The establishment, which marries Portuguese and Spanish flavors, has been hailed as a culinary triumph. Viana’s dedication to his craft is evident in every dish, reflecting his family’s rich culinary heritage. From co-owning Heirloom Kitchen to owning La Otra, Viana’s passion for food shines through in every endeavor.
Dan Richer: Pizza Perfection in Jersey City
Dan Richer, the mastermind behind Razza, has redefined pizza in New Jersey. Despite The New York Times dubbing Razza the best pizza in New York, Richer’s heart remains in Jersey City. With a commitment to handcrafted wood-fired pizzas, Richer has garnered acclaim within the culinary community. His book, The Joy of Pizza, is a testament to his love for the craft and his desire to share it with others.
A Shared Honor
Both Viana and Richer express their gratitude for being recognized in the James Beard Awards. Richer, in particular, emphasizes the pride he feels in representing New Jersey alongside Viana. Their dedication to their respective cuisines has not gone unnoticed, showcasing the diversity and talent present in the Mid-Atlantic region.
Looking Ahead
As the anticipation builds for the announcement of finalists on April 2, the culinary world eagerly awaits the outcome of the James Beard Restaurant and Chef Awards ceremony in Chicago on June 16. The spotlight is on Viana and Richer as they continue to showcase the best of New Jersey’s culinary scene on a national stage.
With their innovative approaches and unwavering passion for food, Viana and Richer are setting the bar high for chefs across the country. Their recognition in the James Beard Awards serves as a testament to the vibrant culinary landscape of New Jersey, solidifying its status as a culinary destination worth exploring.